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UPCYCLING: WHY ARE WE STILL PRODUCING PLASTIC?

Cleannovate

Plastics generate interest because they are easy to make but very difficult to degrade leading to a plastic solid waste catastrophe. Some might say that we can recycle plastics into other products like building blocks, diesel etc However, is this form of recycling- also called chemical recycling- really sustainable?

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How are EV batteries (actually) recycled?

Union of Concerned Scientists

Electric Vehicle (EV) battery recycling is crucial to a sustainable, electrified transportation system. A substantial portion of key minerals for electrifying could come from recycled batteries by 2050, dramatically reducing the need for new mining. The recycler takes the battery pack apart into smaller modules.

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Biotrend Energy to Use Honeywell Technology in Plastics Recycling Factory

Environment + Energy Leader

Biotrend Energy will use Honeywell’s UpCycle Process Technology in its planned plastics recycling factory in Turkey. The post Biotrend Energy to Use Honeywell Technology in Plastics Recycling Factory appeared first on Environment + Energy Leader.

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Upcycled food launches leap as concerns around waste grow: report

Environmental News Bits

Launches of food and beverages containing upcycled ingredients saw a 122% compound annual growth rate in the five years ending third-quarter 2021, according to a report from Innova Market Insights. This figure was higher than products using recycled plastic in packaging (59%) and those carrying carbon-emissions claims (47%).

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Biotrend Energy to Use Honeywell Technology in Plastics Recycling Factory

Environment + Energy Leader

Biotrend Energy will use Honeywell’s UpCycle Process Technology in its planned plastics recycling factory in Turkey. The post Biotrend Energy to Use Honeywell Technology in Plastics Recycling Factory appeared first on Environment + Energy Leader.

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‘Upcycling’ promises to turn food waste into your next meal

Environmental News Bits

by Rodney Holcomb and Danielle Bellmer (Oklahoma State University) How would you like to dig into a “recycled” snack? Enter “upcycling.” Or take a swig of juice with “reprocessed” ingredients made from other food byproducts? Without the right marketing, these don’t sound like the most appetizing options.

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Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-added products

Environmental News Bits

Upcycling is now “the new recycling,” presenting an attractive opportunity for businesses to curb food waste and loss, while scaling a host of new value-added F&B products from these sidestreams. Read the full story at Food Ingredients First.