The Time Has Come to Rein In the Global Scourge of Palm Oil
Yale E360
MAY 27, 2021
The cultivation of palm oil, found in roughly half of U.S. grocery products, has devastated tropical ecosystems, released vast amounts of C02 into the atmosphere, and impoverished rural communities. But efforts are underway that could curb the abuses of this powerful industry. Read more on E360 ?.
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