Ask a Scientist: Stopping Big Ag from Hijacking US Farm and Food Policy
Union of Concerned Scientists
MAY 14, 2024
Every five years or so, Congress reauthorizes a comprehensive, multibillion-dollar law that has a major impact not only on farmers and ranchers—who make up less than 2 percent of the US population—but also on the environment, public health, and the economy. Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutritio
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