Researchers Parse the Future of Plankton in an Ever-Warmer World
Yale E360
OCTOBER 14, 2024
Plankton form the base of the world’s food chain, but warmer and more acidic oceans are affecting their numbers and variety. Some species, on which fish rely, are in decline; others, which soak up carbon, are on the rise, while others are shifting their range and bloom times.
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