Turning Kazakhstan Into a Beef-Producing Machine, the American Way
Inside Climate News
NOVEMBER 24, 2024
The vast central Asian country has millions of acres of pastureland. Can it produce steaks and burgers that offset emissions—and earn carbon credits for them? Story and photos by Georgina Gustin Akmola Region, Kazakhstan—The highway running north toward the Russian border is long and straight, a black line streaking across a snowy flatness. A clutch of pine trees, a row of utility poles, a small flock of crows taking flight.
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