From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I:
National Sustainable Agriculture Coalition (NSAC)
OCTOBER 5, 2023
They underpin what it is to feel at home; what it means to sense one’s lineage through food in a single place or across oceans. In short, being able to save seed in prior centuries was central to adapting to an environment and to carrying on the most-valued rhythms of one’s ancestors by preserving culturally appropriate foods.
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