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Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds

Frontiers

JANUARY 18, 2023

This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of greenhouse gas emissions and environmental pollution. It’s what’s for dinner.

Biotechnology

Biotechnology Biofuels Deforestation Climate Change

Testimony by Michael Shellenberger before the House Agriculture Committee on “Climate Change and the U.S. Agriculture and Forestry Sectors”

Environmental Progress

FEBRUARY 28, 2021

Vegetarianism is not important for protecting the environment or reducing greenhouse gas emissions. Globally, the rate of reforestation is catching up to a slowing rate of deforestation. [11] Irrigation water used per bushel of corn has declined by nearly half since 1980, while greenhouse gases declined 31 percent. [19]

Climate Change

Climate Change 2019 2020 Greenhouse

Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds

Testimony by Michael Shellenberger before the House Agriculture Committee on “Climate Change and the U.S. Agriculture and Forestry Sectors”

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